Braised Monk fish with Blanquette sauce and Steamed Cucumber

Braised Monk fish with Blanquette sauce and Steamed Cucumber

1 portion - £11.50

Fresh monk fish cooked in white fish sauce and cream, served with some steamed cucumber

Store in a refrigerator and consume in the next 2 days.

Deliver in a disposable box

For a more personal touch, try our Private Party Service.

£11.50

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Delivery

  • Direct delivery to your door
  • Service available Monday to Saturdays
  • 48hrs-72hrs notice required
  • Minimum order £95.00 (free delivery)

How to Serve

  • For a conventional oven: Preheat the oven to 3/4-120 ° C for 5 to 10 minutes.
  • Bake to thermostat 5/6-170 ° C for 15 to 20 minutes.

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