Lamb curry des iles with pineapple and coriander

Lamb curry des iles with pineapple and coriander

Portion 200g/£8.80

Slow-cooked Lamb curry served with saute au pineapple and coriander 

Store in a refrigerator and consume in the next 2 days.

Deliver in a disposable box 

For a more personal touch, try our Private Party Service.

£8.90

Add to Bag

Delivery

  • Direct delivery to your door
  • Service available Monday to Saturdays
  • 48hrs-72hrs notice required
  • Minimum order £95.00 (free delivery)

How to Serve

For a conventional oven: Preheat the oven to 3/4-120 ° C for 5 to 10 minutes. Bake your thermostat dish 5/6-170 ° C for 20 to 25 minutes.

Share

Bertrand's Suggestions

ProductName

Vegetable Dinner - Gratin Dauphinois

(serve 1 portion at 120g £4.50)

See more

£4.50

ProductName

Vegetable Dinner - Braised Chicory with Orange Juice reduction

(1 portion at £3.80)

Minimum order 4 portions

See more

£3.80