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This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long,
slow cooking turns the lamb fork-tender.
For a more personal touch, try our Private Party Service.
For a conventional oven: Preheat the oven to 3/4-120 ° C for 5 to 10 minutes.
Bake your thermostat dish 5/6-170 ° C for 20 to 25 minutes.
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