Disciples of Escoffier Award
On the 11th of October 2013 the Association Culinaire Francaise and the Disciples of Escoffier organized their gala black tie dinner dance in the prestigious Landmark Hotel in London.
Many Chefs and people involved in the Catering Industry were invited by Jacques Pasquier, President of the Association Culinaire Francaise, and President of the Disciples of Escoffier UK, for a 5 course menu .
Prior to the dinner new Disciples of Auguste Escoffier had Been enthroned :
Pascal Aussignac from Club Gascon, David Collard from Colbert, Bertrand Munier from self catering Ideal Party, Pierre Julien Rebuzzi Pastry chef from Landmark Hotel, Nicolas Laridan from le Boudin Blanc, Robert Kendrew from Scotland, Michael Godfrey from Eton College, Thomas Maieli from Mr Duck, Myriam Lombard Sommeliere from Ritz Casino, Mare Wessels Banqueting manager from Landmark Hotel.
Menu
Boudin blanc, cepe puree, trumpet mushrooms, port jus – Crozes Hermitage Domaine Mule blanche~ ~ ~
Seared and tartar of mackerel,
horseradish and beetroot – La Cote d”Heux Cotes de Gascogne
~ ~ ~
Fillet of Scottish beef ‘Rossini’
, boulangere potato, tender stem broccoli and Chantenay carrot – Chateau La Lagune Haut Medoc
~ ~ ~
Assiette of farmhouse cheese, chutney and crispbreads- Chateau Cherchy-Desqueyroux Graves
~ ~ ~
Dark chocolate cone, Vanilla panacotta, macerated raspberries, warm chocolate sauce
~ ~ ~
Coffee and petit fours
We would like to thanks ACF & Disciples of Escoffier UK
and for the fantastic evening.
what About Auguste Escoffier
Now, you can explore the traditions and methods of the father of classic cuisine!
Click for more …. http://www.escoffier.edu/about/about-auguste-escoffier/