Please find below the detail of verrine Galla design for cocktail party
Contains allergens: celery, cereals containing gluten, eggs, milk, fish.
Delivery in disposable packaging:
- Each box of verrine Galla contains 24 shot glasses (plastic design) and 24 mini spoons.
- The size of each shot glass is 3 to 4 bites.
Freshly Prepared:
Our canapés are freshly prepared on the same day as delivery.
Storage Instructions:
Store in a refrigerator and consume within the next 2 days.
Sustainability:
All our packaging is recyclable.
Guide for Your Events:
- For cocktail parties lasting between 1.5 to 2 hours, we recommend 1 to 2 shot glasses per person.
- For business events lasting between 1 to 1.5 hours, we suggest 1 shot glass per person.
- We also provide hire equipment and a butler service for orders over 400 canapés. Please contact us for more information.
How to Serve Shot Glasses at a Cocktail Party
Serving shot glass canapés at a cocktail party is an elegant way to elevate your event and impress your guests. These bite-sized delights are not only visually appealing but also practical for easy enjoyment during a standing reception.
Place the trays strategically around the venue, such as on a central buffet table or with roaming servers to encourage interaction. Ensure the shot glasses are easy to grab, and include disposable mini spoons or forks for each one.
For a premium experience, include Verrine Galla canapés from Chef Bertrand Munier. These exquisite creations combine fresh, high-quality ingredients with impeccable presentation, making them a highlight of any party. With flavors like Vegetable Niçoise with Parmesan cheese and crouton, and Cucumber crème with smoked salmon, these canapés are sure to delight your guests.
Consider pairing the canapés with matching beverages. For instance, smoked salmon crème pairs beautifully with a crisp white wine, while vegetable Niçoise works well with a light cocktail. Inform guests about allergen details with clear signage near the serving area.
Finally, keep a few trays replenished in the kitchen to maintain a fresh and abundant display throughout the event. This thoughtful approach ensures your guests enjoy a seamless and sophisticated dining experience.
