Contains allergens: milk, lactose
Delivery is on disposable packaging and cold delivery
Serve 1 portions 120g
All instruction is on the packaging to warm up the dish
For a conventional oven: Preheat the oven to 6/8-175 ° C for 10minutes.
Provencal vegetables are slowly braised with olive oil, a traditional cooking technique in the Provence region of France. Fantastic dish with fish and meat and to share with friends and family