Lamb curry des iles with pineapple and coriander

Lamb curry des iles with pineapple and coriander

Portion 200g/£8.80

Slow-cooked Lamb curry served with saute au pineapple and coriander 

Store in a refrigerator and consume in the next 2 days.

Deliver in a disposable box 

For a more personal touch, try our Private Party Service.


Add to Bag


  • Direct delivery to your door
  • Service available Monday to Saturdays
  • 48hrs-72hrs notice required
  • Minimum order £95.00 (free delivery)

How to Serve

For a conventional oven: Preheat the oven to 3/4-120 ° C for 5 to 10 minutes. Bake your thermostat dish 5/6-170 ° C for 20 to 25 minutes.


Bertrand's Suggestions


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