Finger Food and Sandwiches
Showing 13–18 of 19 results
Poached Salmon a la Parisienne with saffron sauce
Charlotte of courgette with fresh basil tomato coulis
Fisherman's pie
Cheese Board for 10 to 12 people
Poached Salmon on Belle vue
Lamb Tajine with Prunes with couscous
Cheese Board for 6 to 8 people
Mediterranean Sea Bream Filet in Papillote
Lemon Tart
Beef cooked with red wine and spring carrots
Avocado and Prawn cocktail
Chicken casserole cooked with white wine and Potatoes cocotte
Asian Style Sea bream served with pak choi
Braised Chicory with Orange Juice reduction
French mini Baguette
BACON GREEN BEAN BUNDLES
Green bean Salad with lemon sauce
Brioche burger with grilled red pepper and smoked paprika cheese – 20 pieces
